Who likes quick breads, pancakes and biscuits? Me too! How about making this possible with Homemade Self Rising Flour?
Self Rising Flour is basic pantry staple and on the farm when you run out it’s a 14 mile drive into town for more…so you make your own.
I first did this years ago and now, it’s a regular thing. I use the recipe from King Arthur Flour but of course, I make it in larger quantities, so I have attached for you below, a printable version to make 6 cups or 12 cups of the recipe.
Homemade Self Rising Flour saves you money over store bought and it’s so easy. After all it’s just 3 ingredients – flour, baking powder and salt. If you buy some of those ingredients in bulk, it’s even less and the best part? You make what you need, as you need it, which means less waste.
A wonderful way to use your Homemade Self Rising Flour is in this Easiest Pancake Recipe EVER that my kids use at least once a week.
Self Rising Flour 6 or 12 cups
Prep
Total
Yield 6 cups
Ingredients
- 6 cups All Purpose Unbleached Flour
- 3 tablespoons baking powder
- 1 1/2 teaspoons salt
OR
- 12 cups All Purpose Unbleached Flour
- 6 tablespoons baking powder
- 1 tablespoon salt
Instructions
Whisk together and store in an airtight container
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